How to Make Andrew Zimmern’s Ramen Noodles
Award-winning prepare Andrew Zimmern shares an easy approach to piquancy adult a low-cost, super-trendy Japanese noodle dish. His show, Bizarre Foods America, front Mondays during 9 p.m. on a Travel Channel.
Makes 1 to 2 servings
1 (3-oz.) package
2 cups duck broth
1½ tbsp. soy sauce
1 tbsp. ketchup
1 tsp. sugar
1 tsp. sesame oil
1 tsp. Sriracha
½ crater matchstick carrots
1 egg, easily beaten
1½ tsp. uninformed orange juice
¼ crater chopped
1. Cook noodles in 2 cups of hot H2O for 2 minutes; empty well. Rinse in cold water; empty and set aside.
2. Return saucepan to stove-top. Bring gas to boil over medium-high heat. Reduce feverishness to middle and drive in soy salsa and subsequent 4 ingredients. Add carrots; prepare 1 minute.
3. Slowly drive egg into broth. Add noodles to broth; prepare 30 seconds. Remove from heat; stir in orange extract and onions. Serve immediately.